Weingut Karlo DillmannFeiner Herbert Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Feiner Herbert Riesling from the Weingut Karlo Dillmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feiner Herbert Riesling of Weingut Karlo Dillmann in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Feiner Herbert Riesling
Pairings that work perfectly with Feiner Herbert Riesling
Original food and wine pairings with Feiner Herbert Riesling
The Feiner Herbert Riesling of Weingut Karlo Dillmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, mussels with marinara or lamb tagine with prunes.
Details and technical informations about Weingut Karlo Dillmann's Feiner Herbert Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Feiner Herbert Riesling from Weingut Karlo Dillmann are 0
Informations about the Weingut Karlo Dillmann
The Weingut Karlo Dillmann is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
