Winery Weingut HugM Grauer Burgunder

wine of Baden of Germany

The M Grauer Burgunder of Winery Weingut Hug is a wine from the region of Baden.
This wine generally goes well with
The M Grauer Burgunder of the Winery Weingut Hug is in the top 0 of wines of Baden.

Details and technical informations about Winery Weingut Hug's M Grauer Burgunder.

Winery

Winery Weingut Hug

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Alcohol

15.5°

Allergens

Contains sulfites

Discover the grape variety: Rayon d'or

Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Weingut Hug

The winery offers 11 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Baden

The Winery Weingut Hug is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 55000 of of Germany wines

In the top 6500 of of Baden wines

In the top 250000 of wines

In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.