Weingut HerzerNaumburger Steinmeister Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Naumburger Steinmeister Grauer Burgunder Trocken from the Weingut Herzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naumburger Steinmeister Grauer Burgunder Trocken of Weingut Herzer in the region of Saale-Unstrut is a .
Food and wine pairings with Naumburger Steinmeister Grauer Burgunder Trocken
Pairings that work perfectly with Naumburger Steinmeister Grauer Burgunder Trocken
Original food and wine pairings with Naumburger Steinmeister Grauer Burgunder Trocken
The Naumburger Steinmeister Grauer Burgunder Trocken of Weingut Herzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salted lentils, couscous or turkey roulades, flavoured sauce.
Details and technical informations about Weingut Herzer's Naumburger Steinmeister Grauer Burgunder Trocken.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Naumburger Steinmeister Grauer Burgunder Trocken from Weingut Herzer are 0
Informations about the Weingut Herzer
The Weingut Herzer is one of of the world's greatest estates. It offers 28 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
