Weingut HerzerNaumburger Steinmeister Grauer Burgunder Spätlese Fruchtig
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig from the Weingut Herzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig of Weingut Herzer in the region of Saale-Unstrut is a .
Food and wine pairings with Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig
Pairings that work perfectly with Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig
Original food and wine pairings with Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig
The Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig of Weingut Herzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with hunter's sauce, alsatian sauerkraut or roasted stuffed goose with mushroom sauce.
Details and technical informations about Weingut Herzer's Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig from Weingut Herzer are 0
Informations about the Weingut Herzer
The Weingut Herzer is one of of the world's greatest estates. It offers 28 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
