
Winery Weingut HerzerNaumburger Steinmeister Grauer Burgunder Spätlese Fruchtig
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig from the Winery Weingut Herzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig of Winery Weingut Herzer in the region of Saale-Unstrut is a .
Food and wine pairings with Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig
Pairings that work perfectly with Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig
Original food and wine pairings with Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig
The Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig of Winery Weingut Herzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, loubia or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Weingut Herzer's Naumburger Steinmeister Grauer Burgunder Spätlese Fruchtig.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Weingut Herzer
The Winery Weingut Herzer is one of of the world's greatest estates. It offers 28 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.