Weingut Engler - Müllheimer Pfaffenstück Auxerrois Kabinett Trocken

Weingut EnglerMüllheimer Pfaffenstück Auxerrois Kabinett Trocken

The Müllheimer Pfaffenstück Auxerrois Kabinett Trocken of Weingut Engler is a wine from the region of Baden.
This wine generally goes well with
The Müllheimer Pfaffenstück Auxerrois Kabinett Trocken of the Weingut Engler is in the top 0 of wines of Baden.

Details and technical informations about Weingut Engler's Müllheimer Pfaffenstück Auxerrois Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Informations about the Weingut Engler

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Baden

The Weingut Engler is one of of the world's great estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 90000 of of Germany wines
In the top 10000 of of Baden wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Weingut Engler

See all wines from Weingut Engler

Other wines of Baden

See the best wines from of Baden