Weingut Bischöfliches - Assmannshausen Pinot Noir S Trocken

Weingut BischöflichesAssmannshausen Pinot Noir S Trocken

The Assmannshausen Pinot Noir S Trocken of Weingut Bischöfliches is a wine from the region of Rheingau.
This wine generally goes well with
The Assmannshausen Pinot Noir S Trocken of the Weingut Bischöfliches is in the top 0 of wines of Rheingau.

Details and technical informations about Weingut Bischöfliches's Assmannshausen Pinot Noir S Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.

Informations about the Weingut Bischöfliches

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Rheingau

The Weingut Bischöfliches is one of of the world's great estates. It offers 30 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 45000 of of Germany wines
In the top 4000 of of Rheingau wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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