Weingut Bischöfliches - Assmannshausen Pinot Noir S Trocken

Weingut BischöflichesAssmannshausen Pinot Noir S Trocken

The Assmannshausen Pinot Noir S Trocken of Weingut Bischöfliches is a wine from the region of Rheingau.
This wine generally goes well with
The Assmannshausen Pinot Noir S Trocken of the Weingut Bischöfliches is in the top 0 of wines of Rheingau.

Details and technical informations about Weingut Bischöfliches's Assmannshausen Pinot Noir S Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Informations about the Weingut Bischöfliches

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Rheingau

The Weingut Bischöfliches is one of of the world's great estates. It offers 30 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 45000 of of Germany wines
In the top 4000 of of Rheingau wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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