Weingut Baumann - Blinker Weissburgunder Trocken

Weingut BaumannBlinker Weissburgunder Trocken

The Blinker Weissburgunder Trocken of Weingut Baumann is a wine from the region of Franken.
This wine generally goes well with
The Blinker Weissburgunder Trocken of the Weingut Baumann is in the top 0 of wines of Franken.

Details and technical informations about Weingut Baumann's Blinker Weissburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.9°
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Weingut Baumann

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Franken

The Weingut Baumann is one of of the world's great estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 8500 of of Franken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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