Winery Weinbau Dr. Lindicke - Werderaner Wachtelberg Werder-Cuvée

Winery Weinbau Dr. LindickeWerderaner Wachtelberg Werder-Cuvée

The Werderaner Wachtelberg Werder-Cuvée of Winery Weinbau Dr. Lindicke is a white wine from the region of Saale-Unstrut.
This wine generally goes well with

Details and technical informations about Winery Weinbau Dr. Lindicke's Werderaner Wachtelberg Werder-Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béquignol

Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Weinbau Dr. Lindicke

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Saale-Unstrut

The Winery Weinbau Dr. Lindicke is one of of the world's greatest estates. It offers 26 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 50000 of of Germany wines
In the top 450 of of Saale-Unstrut wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Saale-Unstrut

Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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