Winery Weigand-Klopfer - Spätburgunder Spätlese Blanc de Noir Trocken

Winery Weigand-KlopferSpätburgunder Spätlese Blanc de Noir Trocken

Wine of Germany White wine of Nahe of Germany
The Spätburgunder Spätlese Blanc de Noir Trocken of Winery Weigand-Klopfer is a white wine from the region of Nahe.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Spätlese Blanc de Noir Trocken

Pairings that work perfectly with Spätburgunder Spätlese Blanc de Noir Trocken

Original food and wine pairings with Spätburgunder Spätlese Blanc de Noir Trocken

The Spätburgunder Spätlese Blanc de Noir Trocken of Winery Weigand-Klopfer matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.

Details and technical informations about Winery Weigand-Klopfer's Spätburgunder Spätlese Blanc de Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Weigand-Klopfer

The winery offers 86 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Nahe
Find the Winery Weigand-Klopfer on Facebook

The Winery Weigand-Klopfer is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 45000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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