Winery Waipara SpringsBotrytised Riesling

wine of Waipara of South Island of New Zealand

The Botrytised Riesling of Winery Waipara Springs is a wine from the region of Waipara of South Island.
This wine generally goes well with
The Botrytised Riesling of the Winery Waipara Springs is in the top 0 of wines of Waipara.

Details and technical informations about Winery Waipara Springs's Botrytised Riesling.

Winery

Winery Waipara Springs

Grape varieties

Region/Great wine region

Waipara

Great wine region

South Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Winery Waipara Springs

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Waipara in the region of South Island

The Winery Waipara Springs is one of of the world's great estates. It offers 15 wines for sale in the of Waipara to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 550 of of Waipara wines

In the top 35000 of wines

In the top 1000000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.