Winery Vve Baron & Fils - Pineau Des Charentes

Winery Vve Baron & FilsPineau Des Charentes

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pineau Des Charentes of Winery Vve Baron & Fils is a red wine from the region of Cognac.
This wine generally goes well with
The Pineau Des Charentes of the Winery Vve Baron & Fils is in the top 90 of wines of Cognac.

Details and technical informations about Winery Vve Baron & Fils's Pineau Des Charentes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.

Informations about the Winery Vve Baron & Fils

The winery offers 3 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Cognac

The Winery Vve Baron & Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 150000 of of France wines
In the top 150 of of Cognac wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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