The Winery Vukas is one of the world's great estates. It offers 8 wines for sale in of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
Looking for the best Winery Vukas wines in Srednja I Juzna Dalmacija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vukas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vukas wines with technical and enological descriptions.
How Winery Vukas wines pair with each other generally quite well with dishes such as recipes .
The wine region of Srednja I Juzna Dalmacija is located in the region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Dubokovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Srednja I Juzna Dalmacija are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, salt or stone and sometimes also flavors of cheese, grass or honey.
We currently count 46 estates and châteaux in the of Srednja I Juzna Dalmacija, producing 180 different wines in conventional, organic and biodynamic agriculture. The wines of Srednja I Juzna Dalmacija go well with generally quite well with dishes of beef, lamb or goat cheese.
How Winery Vukas wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Vukas. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth.
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
How Winery Vukas wines pair with each other generally quite well with dishes such as recipes .
Marking of corks, barrels or cases with an iron.
Planning a wine route in the of Srednja I Juzna Dalmacija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vukas.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...
Marking of corks, barrels or cases with an iron.
