Winery VlašićVinogorje Pelješac Prapratno Plavac Mali

wine of Dalmatian Coast of Croatia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vinogorje Pelješac Prapratno Plavac Mali of Winery Vlašić is a wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vlašić's Vinogorje Pelješac Prapratno Plavac Mali.

Winery

Winery Vlašić

Grape varieties

Region/Great wine region

Dalmatian Coast

Country

Croatia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Last vintages of this wine

Vinogorje Pelješac Prapratno Plavac Mali - 2016

In the top 100 of of Dalmatian Coast wines

Average rating: 3.8

Vinogorje Pelješac Prapratno Plavac Mali - 0

In the top 100 of of Dalmatian Coast wines

Average rating: 3.7

The best vintages of Vinogorje Pelješac Prapratno Plavac Mali from Winery Vlašić are 2016, 0

Informations about the Winery Vlašić

The winery offers 3 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Dalmatian Coast

The Winery Vlašić is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

In the top 1500 of of Croatia wines

In the top 150 of of Dalmatian Coast wines

In the top 600 of wines

In the top 400000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.