Winery Vivamus - Cuvée Grand Reserve All-In

Winery VivamusCuvée Grand Reserve All-In

The Cuvée Grand Reserve All-In of Winery Vivamus is a wine from the region of Tokaj.
This wine generally goes well with
The Cuvée Grand Reserve All-In of the Winery Vivamus is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Vivamus's Cuvée Grand Reserve All-In.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Informations about the Winery Vivamus

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Vivamus is one of of the world's greatest estates. It offers 12 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 7000 of of Hungary wines
In the top 2000 of of Tokaj wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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