Winery Vitkin - ויתקיןOld Vines Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Old Vines Carignan of Winery Vitkin - ויתקין in the region of Judean Hills often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Old Vines Carignan
Pairings that work perfectly with Old Vines Carignan
Original food and wine pairings with Old Vines Carignan
The Old Vines Carignan of Winery Vitkin - ויתקין matches generally quite well with dishes of beef or spicy food such as recipes of monkfish tagine or korma chicken (india).
Details and technical informations about Winery Vitkin - ויתקין's Old Vines Carignan.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Old Vines Carignan from Winery Vitkin - ויתקין are 0
Informations about the Winery Vitkin - ויתקין
The Winery Vitkin - ויתקין is one of of the world's great estates. It offers 17 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
