Winery Vitkin - ויתקיןOld Vines Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Old Vines Carignan of Winery Vitkin - ויתקין in the region of Judean Hills often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Old Vines Carignan
Pairings that work perfectly with Old Vines Carignan
Original food and wine pairings with Old Vines Carignan
The Old Vines Carignan of Winery Vitkin - ויתקין matches generally quite well with dishes of beef or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering". or fish with madras curry and coconut milk.
Details and technical informations about Winery Vitkin - ויתקין's Old Vines Carignan.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Last vintages of this wine
The best vintages of Old Vines Carignan from Winery Vitkin - ויתקין are 0
Informations about the Winery Vitkin - ויתקין
The Winery Vitkin - ויתקין is one of of the world's great estates. It offers 17 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
