Winery Vinum Regum Rex VinorumTokaji Aszú 3 Puttonyos
Sweet wine
This wine generally goes well with
The Tokaji Aszú 3 Puttonyos of the Winery Vinum Regum Rex Vinorum is in the top 90 of wines of Hungary and in the top 50 of wines of Tokaj.
Wine flavors and olphactive analysis
On the nose the Tokaji Aszú 3 Puttonyos of Winery Vinum Regum Rex Vinorum in the region of Tokaj often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of raisin, honey or dried apricot.
Details and technical informations about Winery Vinum Regum Rex Vinorum's Tokaji Aszú 3 Puttonyos.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Tokaji Aszú 3 Puttonyos from Winery Vinum Regum Rex Vinorum are 2014, 2013, 2012, 2007 and 2001.
Informations about the Winery Vinum Regum Rex Vinorum
The Winery Vinum Regum Rex Vinorum is one of of the world's greatest estates. It offers 27 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
