Winery Vinolog - Lectus Graševina

Winery VinologLectus Graševina

The Lectus Graševina of Winery Vinolog is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vinolog's Lectus Graševina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.

Informations about the Winery Vinolog

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Dalmatian Coast
Find the Winery Vinolog on Facebook

The Winery Vinolog is one of of the world's greatest estates. It offers 7 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 2500 of of Croatia wines
In the top 1000 of of Dalmatian Coast wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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