Winery Vinícola Pinhal Alto - Lorena

Winery Vinícola Pinhal AltoLorena

The Lorena of Winery Vinícola Pinhal Alto is a wine from the region of Rio Grande do Sul.
This wine generally goes well with
The Lorena of the Winery Vinícola Pinhal Alto is in the top 0 of wines of Rio Grande do Sul.

Details and technical informations about Winery Vinícola Pinhal Alto's Lorena.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Vinícola Pinhal Alto

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Vinícola Pinhal Alto is one of of the world's greatest estates. It offers 3 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 9000 of of Brazil wines
In the top 4000 of of Rio Grande do Sul wines
In the top 2500 of wines
In the top 1500000 wines of the world

The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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