Winery Vinicola Flocco - Cabernet Sauvignon

Winery Vinicola FloccoCabernet Sauvignon

The Cabernet Sauvignon of Winery Vinicola Flocco is a wine from the region of Terre degli Osci of Molise.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Vinicola Flocco is in the top 0 of wines of Terre degli Osci.

Details and technical informations about Winery Vinicola Flocco's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.

Informations about the Winery Vinicola Flocco

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Terre degli Osci in the region of Molise
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The Winery Vinicola Flocco is one of of the world's greatest estates. It offers 2 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.

Top wine Molise
In the top 200000 of of Italy wines
In the top 45 of of Terre degli Osci wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Terre degli Osci

IGT of Molise (central-southern Italy, Campobasso province), Mediterranean-Apennine climate, varied hill soils, name of prehistoric Oscan peoples. Signature Tintilia as rare native red king (~111 ha worldwide, 97% in Molise): intense and spiced with blackberry, black cherry, plum, herbs, pepper and licorice touch, firm tannins and freshness — recovered Molisian identity. Supple Montepulciano and firm Aglianico as complements. Floral Falanghina and fresh Trebbiano in whites.


The wine region of Molise

Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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