Winery Vines At Vail - Quartet

Winery Vines At VailQuartet

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quartet of Winery Vines At Vail is a red wine from the region of Colorado.
This wine generally goes well with

Details and technical informations about Winery Vines At Vail's Quartet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picpoul Noir

Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.

Last vintages of this wine

Quartet - 2014
In the top 100 of of Colorado wines
Average rating: 4.111110
Quartet - 0
In the top 100 of of Colorado wines
Average rating: 411110

The best vintages of Quartet from Winery Vines At Vail are 2014, 0

Informations about the Winery Vines At Vail

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Colorado

The Winery Vines At Vail is one of of the world's greatest estates. It offers 15 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 55000 of of United States wines
In the top 150 of of Colorado wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Vines At Vail

See all wines from Winery Vines At Vail

Other wines of Colorado

See the best wines from of Colorado

Other similar red wines

See the best red wines of Colorado