Winery Vines At Vail - Quartet

Winery Vines At VailQuartet

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quartet of Winery Vines At Vail is a red wine from the region of Colorado.
This wine generally goes well with

Details and technical informations about Winery Vines At Vail's Quartet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Quartet - 2014
In the top 100 of of Colorado wines
Average rating: 4.111110
Quartet - 0
In the top 100 of of Colorado wines
Average rating: 411110

The best vintages of Quartet from Winery Vines At Vail are 2014, 0

Informations about the Winery Vines At Vail

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Colorado

The Winery Vines At Vail is one of of the world's greatest estates. It offers 15 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 55000 of of United States wines
In the top 150 of of Colorado wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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