
Winery Vinedos CapoaniChardonnay Frisante
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chardonnay Frisante from the Winery Vinedos Capoani
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chardonnay Frisante of Winery Vinedos Capoani in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Chardonnay Frisante
Pairings that work perfectly with Chardonnay Frisante
Original food and wine pairings with Chardonnay Frisante
The Chardonnay Frisante of Winery Vinedos Capoani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), salmon koulibiac or sautéed squid with parsley.
Details and technical informations about Winery Vinedos Capoani's Chardonnay Frisante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Frisante from Winery Vinedos Capoani are 0, 2018
Informations about the Winery Vinedos Capoani
The Winery Vinedos Capoani is one of of the world's great estates. It offers 15 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














