Winery Vincent PontVolnay 1er Cru 'Les Roncerets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Les Roncerets'
Pairings that work perfectly with Volnay 1er Cru 'Les Roncerets'
Original food and wine pairings with Volnay 1er Cru 'Les Roncerets'
The Volnay 1er Cru 'Les Roncerets' of Winery Vincent Pont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, duck breast with black figs or cassoulet with duck confit.
Details and technical informations about Winery Vincent Pont's Volnay 1er Cru 'Les Roncerets'.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Vincent Pont
The Winery Vincent Pont is one of wineries to follow in Volnay 1er Cru 'Le Ronceret'.. It offers 6 wines for sale in the of Volnay 1er Cru 'Le Ronceret' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Le Ronceret'
The wine region of Volnay 1er Cru 'Le Ronceret' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Chassorney or the Domaine Glantenay produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Le Ronceret' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Le Ronceret' often reveals types of flavors of red cherry, earth or red fruit and sometimes also flavors of black fruit, raspberry or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
