Winery Vincent GirardinPuligny-Montrachet 1er Cru 'Le Cailleret'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet 1er Cru 'Le Cailleret' from the Winery Vincent Girardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Le Cailleret' of Winery Vincent Girardin in the region of Burgundy is a powerful.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Le Cailleret'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Le Cailleret'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Le Cailleret'
The Puligny-Montrachet 1er Cru 'Le Cailleret' of Winery Vincent Girardin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with pistou, tuna flan with leek coulis or pageot.
Details and technical informations about Winery Vincent Girardin's Puligny-Montrachet 1er Cru 'Le Cailleret'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vincent Girardin
The Winery Vincent Girardin is one of wineries to follow in Puligny-Montrachet 1er Cru 'Le Cailleret'.. It offers 212 wines for sale in the of Puligny-Montrachet 1er Cru 'Le Cailleret' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Le Cailleret'
The wine region of Puligny-Montrachet 1er Cru 'Le Cailleret' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Pousse d'Or or the Domaine Michel Bouzereau produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Le Cailleret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Le Cailleret' often reveals types of flavors of minerality, lime or raisin and sometimes also flavors of tropical fruit, floral or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
