Winery Vincent Girardin Chassagne-Montrachet 1er Cru 'Les Chaumées'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Les Chaumées' from the Winery Vincent Girardin
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Chassagne-Montrachet 1er Cru 'Les Chaumées' of Winery Vincent Girardin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'Les Chaumées' of Winery Vincent Girardin in the region of Burgundy often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of vanilla, apricot or lemon.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Chaumées'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Chaumées'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Chaumées'
The Chassagne-Montrachet 1er Cru 'Les Chaumées' of Winery Vincent Girardin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini and goat cheese lasagna, pan-fried potatoes with smoked salmon and rosemary or armorican-style squid.
Details and technical informations about Winery Vincent Girardin's Chassagne-Montrachet 1er Cru 'Les Chaumées'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Les Chaumées' from Winery Vincent Girardin are 2008, 2013, 2015, 2014 and 2010.
Informations about the Winery Vincent Girardin
The Winery Vincent Girardin is one of of the world's great estates. It offers 188 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Chaumes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Chaumes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Chaumes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Bruno Colin produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Chaumes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Chaumes' often reveals types of flavors of honey, floral or smoke and sometimes also flavors of green apple, brioche or cheese.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Errazuriz wine photographer of the year revealed
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
