Winery Vincent Gerlier - Cuvée Wood Champagne

Winery Vincent GerlierCuvée Wood Champagne

The Cuvée Wood Champagne of Winery Vincent Gerlier is a wine from the region of Champagne.
This wine generally goes well with
The Cuvée Wood Champagne of the Winery Vincent Gerlier is in the top 0 of wines of Champagne.

Details and technical informations about Winery Vincent Gerlier's Cuvée Wood Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Vincent Gerlier

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Champagne

The Winery Vincent Gerlier is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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