Winery Vincent de VignaudMâcon-Azé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Azé from the Winery Vincent de Vignaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Azé of Winery Vincent de Vignaud in the region of Burgundy is a .
Food and wine pairings with Mâcon-Azé
Pairings that work perfectly with Mâcon-Azé
Original food and wine pairings with Mâcon-Azé
The Mâcon-Azé of Winery Vincent de Vignaud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with goat cheese, thyme and bacon, quiche lorraine or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Vincent de Vignaud's Mâcon-Azé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vincent de Vignaud
The Winery Vincent de Vignaud is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâcon-Azé to come and discover on site or to buy online.
The wine region of Mâcon-Azé
The wine region of Mâcon-Azé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Louis Jadot or the Domaine de la Garenne produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Azé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Azé often reveals types of flavors of cream, vegetal or floral and sometimes also flavors of honey, flint or caramel.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
