Winery Vinarium HungaricumTokaji Aszú 6 Puttonos
wine
This wine generally goes well with
The Tokaji Aszú 6 Puttonos of the Winery Vinarium Hungaricum is in the top 0 of wines of Tokaj.
Details and technical informations about Winery Vinarium Hungaricum's Tokaji Aszú 6 Puttonos.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Informations about the Winery Vinarium Hungaricum
The Winery Vinarium Hungaricum is one of of the world's greatest estates. It offers 3 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
