Winery Vinarija BarundićManzoni
White wine
This wine generally goes well with
The Manzoni of the Winery Vinarija Barundić is in the top 60 of wines of Bregovita Hrvatska.
Details and technical informations about Winery Vinarija Barundić's Manzoni.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Manzoni from Winery Vinarija Barundić are 0
Informations about the Winery Vinarija Barundić
The Winery Vinarija Barundić is one of of the world's greatest estates. It offers 5 wines for sale in the of Bregovita Hrvatska to come and discover on site or to buy online.
The wine region of Bregovita Hrvatska
The wine region of Bregovita Hrvatska is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Puhelek Purek or the Domaine Vinarija Barundić produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bregovita Hrvatska are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bregovita Hrvatska often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
