Winery Viñaral - Tempranillo Crianza Cariñena

Winery ViñaralTempranillo Crianza Cariñena

The Tempranillo Crianza Cariñena of Winery Viñaral is a wine from the region of Aragon.
This wine generally goes well with
The Tempranillo Crianza Cariñena of the Winery Viñaral is in the top 0 of wines of Aragon.

Details and technical informations about Winery Viñaral's Tempranillo Crianza Cariñena.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana Tinta

Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.

Informations about the Winery Viñaral

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Bodegas Ignacio Marin.
It is in the top 3 of the best estates in the region
It is located in Aragón

The Winery Viñaral is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 65000 of of Spain wines
In the top 900 of of Aragon wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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