The Winery Viña Carossa is one of the best wineries to follow in Vinos de Pago.. It offers 2 wines for sale in of Vinos de Pago to come and discover on site or to buy online.
Looking for the best Winery Viña Carossa wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Carossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Carossa wines with technical and enological descriptions.
How Winery Viña Carossa wines pair with each other generally quite well with dishes such as recipes .
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
Age-worthy wines, expression of singular terroirs outside the major appellations.
How Winery Viña Carossa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, seafood lasagna or veal paupiettes with beer.
In the mouth the red wine of Winery Viña Carossa. is a powerful with a nice balance between acidity and tannins.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Carossa.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
