Winery Viña Carmela - Airén - Verdejo

Winery Viña CarmelaAirén - Verdejo

The Airén - Verdejo of Winery Viña Carmela is a wine from the region of Aragon.
This wine generally goes well with
The Airén - Verdejo of the Winery Viña Carmela is in the top 0 of wines of Aragon.

Details and technical informations about Winery Viña Carmela's Airén - Verdejo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Datal

Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.

Informations about the Winery Viña Carmela

The winery offers 3 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Aragón

The Winery Viña Carmela is one of of the world's greatest estates. It offers 3 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 80000 of of Spain wines
In the top 4500 of of Aragon wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Viña Carmela

See all wines from Winery Viña Carmela

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