Winery Villscheider - St. Cyrill Passito

Winery VillscheiderSt. Cyrill Passito

The St. Cyrill Passito of Winery Villscheider is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The St. Cyrill Passito of the Winery Villscheider is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Villscheider's St. Cyrill Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Informations about the Winery Villscheider

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Villscheider on Facebook

The Winery Villscheider is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 150000 of of Italy wines
In the top 5000 of of Trentino-Alto-Adige wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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