
Winery Villa SparinaMaioli
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maioli from the Winery Villa Sparina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maioli of Winery Villa Sparina in the region of Piedmont is a powerful.
Food and wine pairings with Maioli
Pairings that work perfectly with Maioli
Original food and wine pairings with Maioli
The Maioli of Winery Villa Sparina matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pumpkin and courgette lasagne or ramadan berber soup (harira).
Details and technical informations about Winery Villa Sparina's Maioli.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Maioli from Winery Villa Sparina are 0
Informations about the Winery Villa Sparina
The Winery Villa Sparina is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














