Winery Villa OeirasSuperior
Sweet wine
This wine generally goes well with
The Superior of the Winery Villa Oeiras is in the top 5 of wines of Carcavelos.
Details and technical informations about Winery Villa Oeiras's Superior.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Villa Oeiras
The Winery Villa Oeiras is one of of the world's greatest estates. It offers 3 wines for sale in the of Carcavelos to come and discover on site or to buy online.
The wine region of Carcavelos
The wine region of Carcavelos is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Villa Oeiras or the Domaine Casa Manoel Boullosa produce mainly wines natural sweet, red and sweet. The most planted grape varieties in the region of Carcavelos are Verdelho, they are then used in wines in blends or as a single variety. On the nose of Carcavelos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, microbio or citrus fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
