Winery Villa La MadonnaSpumante Brut
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Spumante Brut from the Winery Villa La Madonna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spumante Brut of Winery Villa La Madonna in the region of Piedmont is a powerful.
Food and wine pairings with Spumante Brut
Pairings that work perfectly with Spumante Brut
Original food and wine pairings with Spumante Brut
The Spumante Brut of Winery Villa La Madonna matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, tagliatelle with mushrooms or quick couscous.
Details and technical informations about Winery Villa La Madonna's Spumante Brut.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Spumante Brut from Winery Villa La Madonna are 0
Informations about the Winery Villa La Madonna
The Winery Villa La Madonna is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
