Winery Villa de Varda - Grappa Stravecchia Bisnonno Francesco

Winery Villa de VardaGrappa Stravecchia Bisnonno Francesco

The Grappa Stravecchia Bisnonno Francesco of Winery Villa de Varda is a sweet wine from the region of Trentino-Alto-Adige.
This wine generally goes well with

Details and technical informations about Winery Villa de Varda's Grappa Stravecchia Bisnonno Francesco.

Winemaker
Villa de Varda
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Villa de Varda

The winery offers 51 different wines.
Its wines get an average rating of 4.4.
It is in the top 20 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Villa de Varda is one of of the world's great estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 80000 of of Italy wines
In the top 4000 of of Trentino-Alto-Adige wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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