Winery Villa Agreste - Ottavianello Ostuni

Winery Villa AgresteOttavianello Ostuni

The Ottavianello Ostuni of Winery Villa Agreste is a wine from the region of Puglia.
This wine generally goes well with
The Ottavianello Ostuni of the Winery Villa Agreste is in the top 0 of wines of Puglia.

Details and technical informations about Winery Villa Agreste's Ottavianello Ostuni.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.

Last vintages of this wine

Ottavianello Ostuni - 0
In the top 0 of of Puglia wines
Average rating: 411110

The best vintages of Ottavianello Ostuni from Winery Villa Agreste are 0

Informations about the Winery Villa Agreste

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Villa Agreste is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 75000 of of Italy wines
In the top 200 of of Puglia wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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