Winery VIKARUS - Heliodor II

Winery VIKARUSHeliodor II

The Heliodor II of Winery VIKARUS is a wine from the region of Lavaux of Vaud.
This wine generally goes well with
The Heliodor II of the Winery VIKARUS is in the top 0 of wines of Lavaux.

Details and technical informations about Winery VIKARUS's Heliodor II.

Winemaker
Raymond Chappuis, J&M Dizerens
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.

Informations about the Winery VIKARUS

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Lavaux in the region of Vaud
Find the Winery VIKARUS on Facebook

The Winery VIKARUS is one of of the world's greatest estates. It offers 5 wines for sale in the of Lavaux to come and discover on site or to buy online.

Top wine Vaud
In the top 6500 of of Switzerland wines
In the top 200 of of Lavaux wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Lavaux

Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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