The Vignobles Moestue is one of the best wineries to follow in Rhône septentrional.. It offers 2 wines for sale in of Rhône septentrional to come and discover on site or to buy online.
Looking for the best Vignobles Moestue wines in Rhône septentrional among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Moestue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Moestue wines with technical and enological descriptions.
How Vignobles Moestue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, moroccan tagine with lamb and cardoons or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Vignobles Moestue. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, oaky or raspberry. In the mouth the red wine of Vignobles Moestue. is a with a nice freshness.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
Planning a wine route in the of Rhône septentrional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Moestue.
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...
Emmanuelle Verset is the sixth generation to make wine in her family, and represents the E in Domaine A&E Verset. The A is for Alain, her father. She took over from him in 2016 at the age of 24, and is one of the few female winemakers in Cornas. The Verset name runs deep in this part of the Rhône. You might have heard of Noël Verset (1919 – 2015), whose bottles are highly sought-after today – Noël was Alain’s uncle. Scroll down to see Matt Walls tasting notes and scores for six Domaine A& ...
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
