Vignoble Vincent - Méthode Traditionnelle Blanc Brut

Vignoble VincentMéthode Traditionnelle Blanc Brut

The Méthode Traditionnelle Blanc Brut of Vignoble Vincent is a sparkling wine from the region of Charentais of Vin de Pays.
This wine generally goes well with

Details and technical informations about Vignoble Vincent's Méthode Traditionnelle Blanc Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Informations about the Vignoble Vincent

The winery offers 0 different wines.
It is in the top 47 of the best estates in the region
It is located in Charentais in the region of Vin de Pays
Find the Vignoble Vincent on Facebook and on Twitter

The Vignoble Vincent is one of of the world's great estates. It offers 8 wines for sale in the of Charentais to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Charentais

The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Garde (wine of)

Refers to a wine showing good ageing potential.

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