Vignoble Ste-Angelique - Argiles Noires

Vignoble Ste-AngeliqueArgiles Noires

The Argiles Noires of Vignoble Ste-Angelique is a red wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Vignoble Ste-Angelique's Argiles Noires.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Vignoble Ste-Angelique

The winery offers 4 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Quebec

The Vignoble Ste-Angelique is one of of the world's greatest estates. It offers 3 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 15000 of of Canada wines
In the top 650 of of Quebec wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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