Vignoble Rivière du ChênePhénix Red
This wine is a blend of 2 varietals which are the Frontenac and the Maréchal Foch.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Phénix Red of Vignoble Rivière du Chêne in the region of Quebec often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Details and technical informations about Vignoble Rivière du Chêne's Phénix Red.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Phénix Red from Vignoble Rivière du Chêne are 2015
Informations about the Vignoble Rivière du Chêne
The Vignoble Rivière du Chêne is one of of the world's greatest estates. It offers 10 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.