Vignoble BalletChateau Pruneyron Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Chateau Pruneyron Bordeaux of the Vignoble Ballet is in the top 40 of wines of Bordeaux.
Taste structure of the Chateau Pruneyron Bordeaux from the Vignoble Ballet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Pruneyron Bordeaux of Vignoble Ballet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Chateau Pruneyron Bordeaux
Pairings that work perfectly with Chateau Pruneyron Bordeaux
Original food and wine pairings with Chateau Pruneyron Bordeaux
The Chateau Pruneyron Bordeaux of Vignoble Ballet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, roast veal with cider or pheasant casserole with cabbage.
Details and technical informations about Vignoble Ballet's Chateau Pruneyron Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Chateau Pruneyron Bordeaux from Vignoble Ballet are 2015, 2016
Informations about the Vignoble Ballet
The Vignoble Ballet is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
