
Vignerons de la Colline Éternelle (Cave Henry de Vézelay)Ratafia de Bourgogne
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ratafia de Bourgogne
Pairings that work perfectly with Ratafia de Bourgogne
Original food and wine pairings with Ratafia de Bourgogne
The Ratafia de Bourgogne of Vignerons de la Colline Éternelle (Cave Henry de Vézelay) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, baked sardines with garlic or quiche with bacon and gruyère cheese.
Details and technical informations about Vignerons de la Colline Éternelle (Cave Henry de Vézelay)'s Ratafia de Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Vignerons de la Colline Éternelle (Cave Henry de Vézelay)
The Vignerons de la Colline Éternelle (Cave Henry de Vézelay) is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.










