Winery Vigne di MaliesOpalus Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Opalus Falanghina from the Winery Vigne di Malies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opalus Falanghina of Winery Vigne di Malies in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Opalus Falanghina
Pairings that work perfectly with Opalus Falanghina
Original food and wine pairings with Opalus Falanghina
The Opalus Falanghina of Winery Vigne di Malies matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, quiche with bacon and gruyère cheese or tuna wraps.
Details and technical informations about Winery Vigne di Malies's Opalus Falanghina.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Opalus Falanghina from Winery Vigne di Malies are 0
Informations about the Winery Vigne di Malies
The Winery Vigne di Malies is one of of the world's greatest estates. It offers 9 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
