Winery Vigne del Vulture - Prima

Winery Vigne del VulturePrima

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prima of Winery Vigne del Vulture is a unknow wine from the region of Basilicata.
This wine generally goes well with

Details and technical informations about Winery Vigne del Vulture's Prima.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Last vintages of this wine

Prima - 2010
In the top 100 of of Basilicata wines
Average rating: 2.911100
Prima - 0
In the top 100 of of Basilicata wines
Average rating: 3.211100

The best vintages of Prima from Winery Vigne del Vulture are 0, 2010

Informations about the Winery Vigne del Vulture

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Basilicate

The Winery Vigne del Vulture is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 200000 of of Italy wines
In the top 900 of of Basilicata wines
In the top 6000 of unknow wines
In the top 1500000 wines of the world

The wine region of Basilicata

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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