Winery Vigne del PrincipeBeneventano Coda Di Volpe

Unknow wine of Campania of Italy

2.2

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Beneventano Coda Di Volpe of Winery Vigne del Principe is a unknow wine from the region of Campania.
This wine generally goes well with

Details and technical informations about Winery Vigne del Principe's Beneventano Coda Di Volpe.

Winery

Winery Vigne del Principe

Grape varieties

Region/Great wine region

Campania

Country

Italy

Style of wine

Unknow

Allergens

Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Beneventano Coda Di Volpe - 0

In the top 100 of of Campania wines

Average rating: 2.2

The best vintages of Beneventano Coda Di Volpe from Winery Vigne del Principe are 0

Informations about the Winery Vigne del Principe

The winery offers 3 different wines.

Its wines get an average rating of 2.4.

It is in the top 3 of the best estates in the region

It is located in Campanie

The Winery Vigne del Principe is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 7000 of of Campania wines

In the top 6500 of unknow wines

In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.