Winery Famille BerrouetJade de Fleur de Lisse Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jade de Fleur de Lisse Bordeaux from the Winery Famille Berrouet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jade de Fleur de Lisse Bordeaux of Winery Famille Berrouet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jade de Fleur de Lisse Bordeaux
Pairings that work perfectly with Jade de Fleur de Lisse Bordeaux
Original food and wine pairings with Jade de Fleur de Lisse Bordeaux
The Jade de Fleur de Lisse Bordeaux of Winery Famille Berrouet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, pork chops with veal stock sauce or duck breast in a crust.
Details and technical informations about Winery Famille Berrouet's Jade de Fleur de Lisse Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Jade de Fleur de Lisse Bordeaux from Winery Famille Berrouet are 2018
Informations about the Winery Famille Berrouet
The Winery Famille Berrouet is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
