Château Vieux ManoirLe Blanc de Vieux Manoir
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Le Blanc de Vieux Manoir
Pairings that work perfectly with Le Blanc de Vieux Manoir
Original food and wine pairings with Le Blanc de Vieux Manoir
The Le Blanc de Vieux Manoir of Château Vieux Manoir matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, zucchini quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Château Vieux Manoir's Le Blanc de Vieux Manoir.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Blanc de Vieux Manoir from Château Vieux Manoir are 2018, 0
Informations about the Château Vieux Manoir
The Château Vieux Manoir is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
