Winery Victor BlachetMâcon-Lugny Les Charmes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Lugny Les Charmes from the Winery Victor Blachet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Lugny Les Charmes of Winery Victor Blachet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Lugny Les Charmes
Pairings that work perfectly with Mâcon-Lugny Les Charmes
Original food and wine pairings with Mâcon-Lugny Les Charmes
The Mâcon-Lugny Les Charmes of Winery Victor Blachet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, sauté of doe stroganoff or rabbit fillet with mustard.
Details and technical informations about Winery Victor Blachet's Mâcon-Lugny Les Charmes.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Mâcon-Lugny Les Charmes from Winery Victor Blachet are 2015
Informations about the Winery Victor Blachet
The Winery Victor Blachet is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâcon-Lugny to come and discover on site or to buy online.
The wine region of Mâcon-Lugny
Geographic denomination of the Mâconnais (Saône-et-Loire) over Lugny, Bissy-la-Mâconnaise, Saint-Gengoux-de-Scissé and Cruzille: Chardonnay in whites (Gamay in reds/rosés). Pale gold with green hints, expressive nose of white flowers (acacia, lily of the valley), citrus (lemon, grapefruit), evolving to honey and quince. Lively fresh palate with lemony fruit and signature mineral touch. Jurassic clay-limestone plateaux, accessible and fruity alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
